Guyana vs Türkiye: Meat of sheep, fresh or chilled (biological) — Producer Price

Guyana
16,204 USD
in 2024
Türkiye
5,500 USD
in 2024
Guyana rank
1st
Türkiye rank
3rd

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • Guyana
  • Türkiye
05.0k10.0k15.0k199220082024

How they compare

Guyana currently reports 16,204 USD against 5,500 USD in Türkiye, a difference of 10,704 USD.

That makes Guyana's figure about 2.9 times Türkiye's.

The two have swapped places 2 times across 16 shared years of data; in 2009 it was Guyana ahead.

Guyana ranks 1st and Türkiye ranks 3rd of 97 countries.

Across the 3 decades both report, Guyana averaged higher in 2 and Türkiye in 1.

Head to head by decade

Decade Guyana Türkiye Difference Ahead
2000s 7,416 USD 5,494 USD 1,922 USD Guyana
2010s 4,337 USD 6,995 USD 2,657 USD Türkiye
2020s 10,435 USD 4,811 USD 5,624 USD Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, Guyana or Türkiye?
Guyana, at 16,204 USD against 5,500 USD in Türkiye as of 2024.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Guyana and Türkiye?
10,704 USD, with Guyana ahead.
How many years of comparable data are there for Guyana and Türkiye?
16 years are reported by both, from 2009 to 2024.
How do Guyana and Türkiye rank globally for meat of sheep, fresh or chilled (biological) — producer price?
Guyana ranks 1st and Türkiye ranks 3rd of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Guyana vs Türkiye: Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/guyana/turkiye-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/guyana/turkiye-2/">Guyana vs Türkiye: Meat of sheep, fresh or chilled (biological) — Producer Price</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.