Guyana vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Guyana
- Saint Vincent and the Grenadines
How they compare
Guyana currently reports 16,204 USD against 14,285 USD in Saint Vincent and the Grenadines, a difference of 1,919 USD.
That makes Guyana's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 2 times across 15 shared years of data; in 2009 it was Guyana ahead.
Guyana ranks 1st and Saint Vincent and the Grenadines ranks 2nd of 97 countries.
Across the 3 decades both report, Guyana averaged higher in 1 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | Guyana | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7,416 USD | 7,349 USD | 67.3 USD | Guyana |
| 2010s | 4,409 USD | 7,349 USD | 2,940 USD | Saint Vincent and the Grenadines |
| 2020s | 10,435 USD | 12,396 USD | 1,960 USD | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Guyana or Saint Vincent and the Grenadines?
- Guyana, at 16,204 USD against 14,285 USD in Saint Vincent and the Grenadines as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Guyana and Saint Vincent and the Grenadines?
- 1,919 USD, with Guyana ahead.
- How many years of comparable data are there for Guyana and Saint Vincent and the Grenadines?
- 15 years are reported by both, from 2009 to 2024.
- How do Guyana and Saint Vincent and the Grenadines rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Guyana ranks 1st and Saint Vincent and the Grenadines ranks 2nd of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.