Georgia vs Guinea: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Georgia
- Guinea
How they compare
Georgia currently reports 3,211 USD against 3,185 USD in Guinea, a difference of 26 USD.
The two have swapped places 2 times across 7 shared years of data; in 2016 it was Guinea ahead.
Georgia ranks 47th and Guinea ranks 48th of 97 countries.
Guinea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Georgia | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,862 USD | 2,306 USD | 443.97 USD | Guinea |
| 2020s | 2,330 USD | 2,918 USD | 588.13 USD | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Georgia or Guinea?
- Georgia, at 3,211 USD against 3,185 USD in Guinea as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Georgia and Guinea?
- 26 USD, with Georgia ahead.
- How many years of comparable data are there for Georgia and Guinea?
- 7 years are reported by both, from 2016 to 2022.
- How do Georgia and Guinea rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Georgia ranks 47th and Guinea ranks 48th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.