Ethiopia vs Romania: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Ethiopia
- Romania
How they compare
Romania currently reports 3,345 USD against 3,215 USD in Ethiopia, a difference of 130 USD.
The two have swapped places 3 times across 13 shared years of data; in 1994 it was Romania ahead.
Ethiopia ranks 46th and Romania ranks 45th of 97 countries.
Across the 3 decades both report, Ethiopia averaged higher in 1 and Romania in 2.
Head to head by decade
| Decade | Ethiopia | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 481.18 USD | 984.32 USD | 503.14 USD | Romania |
| 2000s | 757.2 USD | 1,385 USD | 627.53 USD | Romania |
| 2010s | 2,145 USD | 1,904 USD | 240.88 USD | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Ethiopia or Romania?
- Romania, at 3,345 USD against 3,215 USD in Ethiopia as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Ethiopia and Romania?
- 130 USD, with Romania ahead.
- How many years of comparable data are there for Ethiopia and Romania?
- 13 years are reported by both, from 1994 to 2017.
- How do Ethiopia and Romania rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Ethiopia ranks 46th and Romania ranks 45th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.