Croatia vs Mali: Meat of sheep, fresh or chilled (biological) — Producer Price

Croatia
5,335 USD
in 2024
Mali
5,047 USD
in 2024
Croatia rank
16th
Mali rank
17th

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • Croatia
  • Mali
02.0k4.0k6.0k199320082024

How they compare

Croatia currently reports 5,335 USD against 5,047 USD in Mali, a difference of 288 USD.

That makes Croatia's figure about 1.1 times Mali's.

The two have swapped places 2 times across 23 shared years of data; in 1994 it was Croatia ahead.

Croatia ranks 16th and Mali ranks 17th of 97 countries.

Across the 4 decades both report, Croatia averaged higher in 3 and Mali in 1.

Head to head by decade

Decade Croatia Mali Difference Ahead
1990s 2,919 USD 1,077 USD 1,842 USD Croatia
2000s 3,404 USD 2,157 USD 1,247 USD Croatia
2010s 3,853 USD 5,168 USD 1,315 USD Mali
2020s 4,405 USD 4,281 USD 124.47 USD Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, Croatia or Mali?
Croatia, at 5,335 USD against 5,047 USD in Mali as of 2024.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Croatia and Mali?
288 USD, with Croatia ahead.
How many years of comparable data are there for Croatia and Mali?
23 years are reported by both, from 1994 to 2024.
How do Croatia and Mali rank globally for meat of sheep, fresh or chilled (biological) — producer price?
Croatia ranks 16th and Mali ranks 17th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Croatia vs Mali: Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/croatia/mali/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/croatia/mali/">Croatia vs Mali: Meat of sheep, fresh or chilled (biological) — Producer Price</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.