Bulgaria vs Mali: Meat of sheep, fresh or chilled (biological) — Producer Price

Bulgaria
4,812 USD
in 2024
Mali
5,047 USD
in 2024
Bulgaria rank
20th
Mali rank
17th

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • Bulgaria
  • Mali
02.0k4.0k6.0k199320082024

How they compare

Mali currently reports 5,047 USD against 4,812 USD in Bulgaria, a difference of 235 USD.

The two have swapped places 4 times across 19 shared years of data; in 1998 it was Mali ahead.

Bulgaria ranks 20th and Mali ranks 17th of 97 countries.

Across the 4 decades both report, Bulgaria averaged higher in 1 and Mali in 3.

Head to head by decade

Decade Bulgaria Mali Difference Ahead
1990s 563.5 USD 664.75 USD 101.25 USD Mali
2000s 1,883 USD 2,157 USD 273.87 USD Mali
2010s 2,784 USD 5,168 USD 2,385 USD Mali
2020s 4,422 USD 4,281 USD 141.43 USD Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, Bulgaria or Mali?
Mali, at 5,047 USD against 4,812 USD in Bulgaria as of 2024.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Bulgaria and Mali?
235 USD, with Mali ahead.
How many years of comparable data are there for Bulgaria and Mali?
19 years are reported by both, from 1998 to 2024.
How do Bulgaria and Mali rank globally for meat of sheep, fresh or chilled (biological) — producer price?
Bulgaria ranks 20th and Mali ranks 17th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Mali: Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/bulgaria/mali/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.