Norway vs Poland: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Norway
- Poland
How they compare
Norway currently reports 13,436 SLC against 11,176 SLC in Poland, a difference of 2,260 SLC.
That makes Norway's figure about 1.2 times Poland's.
Across all 12 years both countries report, Norway has been ahead every year.
Norway ranks 62nd and Poland ranks 65th of 100 countries.
Norway has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Norway | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,094 SLC | 2,928 SLC | 10,166 SLC | Norway |
| 2000s | 14,106 SLC | 5,851 SLC | 8,255 SLC | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Norway or Poland?
- Norway, at 13,436 SLC against 11,176 SLC in Poland as of 2002.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Norway and Poland?
- 2,260 SLC, with Norway ahead.
- How many years of comparable data are there for Norway and Poland?
- 12 years are reported by both, from 1991 to 2002.
- How do Norway and Poland rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Norway ranks 62nd and Poland ranks 65th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.