Guyana vs Venezuela (Bolivarian Republic of): Meat of sheep, fresh or chilled (biological) — Producer Price

Guyana
3.38 million SLC
in 2024
Venezuela (Bolivarian Republic of)
55,870 SLC
in 2014
Guyana rank
7th
Venezuela (Bolivarian Republic of) rank
4th

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • Guyana
  • Venezuela (Bolivarian Republic of)
01.0M2.0M3.0M199120072024

How they compare

Guyana currently reports 3.38 million SLC against 55,870 SLC in Venezuela (Bolivarian Republic of), a difference of 3.32 million SLC.

That makes Guyana's figure about 60.5 times Venezuela (Bolivarian Republic of)'s.

Across all 6 years both countries report, Guyana has been ahead every year.

Guyana ranks 7th and Venezuela (Bolivarian Republic of) ranks 4th of 100 countries.

Guyana has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Guyana Venezuela (Bolivarian Republic of) Difference Ahead
2000s 1.51 million SLC 7,710 SLC 1.50 million SLC Guyana
2010s 1.09 million SLC 22,270 SLC 1.06 million SLC Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, Guyana or Venezuela (Bolivarian Republic of)?
Guyana, at 3.38 million SLC against 55,870 SLC in Venezuela (Bolivarian Republic of) as of 2024.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Guyana and Venezuela (Bolivarian Republic of)?
3.32 million SLC, with Guyana ahead.
How many years of comparable data are there for Guyana and Venezuela (Bolivarian Republic of)?
6 years are reported by both, from 2009 to 2014.
How do Guyana and Venezuela (Bolivarian Republic of) rank globally for meat of sheep, fresh or chilled (biological) — producer price?
Guyana ranks 7th and Venezuela (Bolivarian Republic of) ranks 4th of 100 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Venezuela (Bolivarian Republic of): Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/guyana/venezuela-bolivarian-republic-of/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.