Chile vs Malawi: Meat of sheep, fresh or chilled (biological) — Producer Price

Chile
587,577 SLC
in 2015
Malawi
632,458 SLC
in 2016
Chile rank
24th
Malawi rank
23rd

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • Chile
  • Malawi
200.0k400.0k600.0k800.0k199120032016

How they compare

Malawi currently reports 632,458 SLC against 587,577 SLC in Chile, a difference of 44,881 SLC.

That makes Malawi's figure about 1.1 times Chile's.

The two have swapped places 1 time across 10 shared years of data; in 2004 it was Chile ahead.

Chile ranks 24th and Malawi ranks 23rd of 100 countries.

Chile has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Chile Malawi Difference Ahead
2000s 535,642 SLC 188,598 SLC 347,044 SLC Chile
2010s 516,708 SLC 381,158 SLC 135,550 SLC Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, Chile or Malawi?
Malawi, at 632,458 SLC against 587,577 SLC in Chile as of 2016.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Chile and Malawi?
44,881 SLC, with Malawi ahead.
How many years of comparable data are there for Chile and Malawi?
10 years are reported by both, from 2004 to 2015.
How do Chile and Malawi rank globally for meat of sheep, fresh or chilled (biological) — producer price?
Chile ranks 24th and Malawi ranks 23rd of 100 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Malawi: Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/chile/malawi/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.