Iceland vs Suriname: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Iceland
- Suriname
How they compare
Iceland currently reports 209,281 LCU against 120,000 LCU in Suriname, a difference of 89,281 LCU.
That makes Iceland's figure about 1.7 times Suriname's.
The two have swapped places 1 time across 7 shared years of data; in 1991 it was Iceland ahead.
Iceland ranks 34th and Suriname ranks 37th of 102 countries.
Suriname has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Iceland or Suriname?
- Iceland, at 209,281 LCU against 120,000 LCU in Suriname as of 1997.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Iceland and Suriname?
- 89,281 LCU, with Iceland ahead.
- How many years of comparable data are there for Iceland and Suriname?
- 7 years are reported by both, from 1991 to 1997.
- How do Iceland and Suriname rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Iceland ranks 34th and Suriname ranks 37th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.