Iceland vs Russian Federation: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Iceland
- Russian Federation
How they compare
Iceland currently reports 209,281 LCU against 150,250 LCU in Russian Federation, a difference of 59,031 LCU.
That makes Iceland's figure about 1.4 times Russian Federation's.
The two have swapped places 1 time across 6 shared years of data; in 1992 it was Iceland ahead.
Iceland ranks 34th and Russian Federation ranks 36th of 102 countries.
Russian Federation has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Iceland or Russian Federation?
- Iceland, at 209,281 LCU against 150,250 LCU in Russian Federation as of 1997.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Iceland and Russian Federation?
- 59,031 LCU, with Iceland ahead.
- How many years of comparable data are there for Iceland and Russian Federation?
- 6 years are reported by both, from 1992 to 1997.
- How do Iceland and Russian Federation rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Iceland ranks 34th and Russian Federation ranks 36th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.