Burkina Faso vs Madagascar: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Burkina Faso
- Madagascar
How they compare
Madagascar currently reports 6.70 million LCU against 5.49 million LCU in Burkina Faso, a difference of 1.21 million LCU.
That makes Madagascar's figure about 1.2 times Burkina Faso's.
Across all 5 years both countries report, Madagascar has been ahead every year.
Burkina Faso ranks 7th and Madagascar ranks 4th of 102 countries.
Madagascar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burkina Faso | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 313,081 LCU | 2.60 million LCU | 2.29 million LCU | Madagascar |
| 2000s | 389,600 LCU | 4.65 million LCU | 4.26 million LCU | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Burkina Faso or Madagascar?
- Madagascar, at 6.70 million LCU against 5.49 million LCU in Burkina Faso as of 2005.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Burkina Faso and Madagascar?
- 1.21 million LCU, with Madagascar ahead.
- How many years of comparable data are there for Burkina Faso and Madagascar?
- 5 years are reported by both, from 1999 to 2005.
- How do Burkina Faso and Madagascar rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Burkina Faso ranks 7th and Madagascar ranks 4th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.