Belarus vs Côte d'Ivoire: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Belarus
- Côte d'Ivoire
How they compare
Belarus currently reports 7.18 million LCU against 1.50 million LCU in Côte d'Ivoire, a difference of 5.68 million LCU.
That makes Belarus's figure about 4.8 times Côte d'Ivoire's.
The two have swapped places 2 times across 9 shared years of data; in 1994 it was Belarus ahead.
Belarus ranks 3rd and Côte d'Ivoire ranks 1st of 102 countries.
Across the 2 decades both report, Belarus averaged higher in 1 and Côte d'Ivoire in 1.
Head to head by decade
| Decade | Belarus | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34.55 million LCU | 620,000 LCU | 33.93 million LCU | Belarus |
| 2000s | 879,658 LCU | 1.30 million LCU | 420,342 LCU | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Belarus or Côte d'Ivoire?
- Belarus, at 7.18 million LCU against 1.50 million LCU in Côte d'Ivoire as of 2009.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Belarus and Côte d'Ivoire?
- 5.68 million LCU, with Belarus ahead.
- How many years of comparable data are there for Belarus and Côte d'Ivoire?
- 9 years are reported by both, from 1994 to 2003.
- How do Belarus and Côte d'Ivoire rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Belarus ranks 3rd and Côte d'Ivoire ranks 1st of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.