Ethiopia vs Timor-Leste: Meat of sheep, fresh or chilled (biological) — Producer Price Index
Meat of sheep, fresh or chilled (biological) — Producer Price Index over time
- Ethiopia
- Timor-Leste
How they compare
Ethiopia currently reports 439.95 against 69.49 in Timor-Leste, a difference of 370.46.
That makes Ethiopia's figure about 6.3 times Timor-Leste's.
The two have swapped places 3 times across 18 shared years of data; in 2008 it was Timor-Leste ahead.
Ethiopia ranks 6th and Timor-Leste ranks 6th of 128 countries.
Across the 3 decades both report, Ethiopia averaged higher in 2 and Timor-Leste in 1.
Head to head by decade
| Decade | Ethiopia | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 32.03 | 56.02 | 23.98 | Timor-Leste |
| 2010s | 131.47 | 95.37 | 36.1 | Ethiopia |
| 2020s | 312.21 | 92.35 | 219.87 | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price index, Ethiopia or Timor-Leste?
- Ethiopia, at 439.95 against 69.49 in Timor-Leste as of 2025.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price index between Ethiopia and Timor-Leste?
- 370.46, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Timor-Leste?
- 18 years are reported by both, from 2008 to 2025.
- How do Ethiopia and Timor-Leste rank globally for meat of sheep, fresh or chilled (biological) — producer price index?
- Ethiopia ranks 6th and Timor-Leste ranks 6th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.