Czechia vs Germany: Meat of rabbits and hares, fresh or chilled (biological) — Producer
Meat of rabbits and hares, fresh or chilled (biological) — Producer over time
- Czechia
- Germany
How they compare
Czechia currently reports 2,282 USD against 1,064 USD in Germany, a difference of 1,218 USD.
That makes Czechia's figure about 2.1 times Germany's.
Across all 6 years both countries report, Germany has been ahead every year.
Czechia ranks 21st and Germany ranks 24th of 25 countries.
Germany has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, Czechia or Germany?
- Czechia, at 2,282 USD against 1,064 USD in Germany as of 2007.
- What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between Czechia and Germany?
- 1,218 USD, with Czechia ahead.
- How many years of comparable data are there for Czechia and Germany?
- 6 years are reported by both, from 1993 to 1998.
- How do Czechia and Germany rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
- Czechia ranks 21st and Germany ranks 24th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.