Poland vs Switzerland: Meat of rabbits and hares, fresh or chilled (biological) — Producer
Meat of rabbits and hares, fresh or chilled (biological) — Producer over time
- Poland
- Switzerland
How they compare
Poland currently reports 8,908 LCU against 5,854 LCU in Switzerland, a difference of 3,054 LCU.
That makes Poland's figure about 1.5 times Switzerland's.
The two have swapped places 2 times across 26 shared years of data; in 1991 it was Poland ahead.
Poland ranks 11th and Switzerland ranks 12th of 25 countries.
Across the 3 decades both report, Poland averaged higher in 2 and Switzerland in 1.
Head to head by decade
| Decade | Poland | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.53 million LCU | 12,038 LCU | 6.52 million LCU | Poland |
| 2000s | 4,636 LCU | 10,664 LCU | 6,028 LCU | Switzerland |
| 2010s | 7,680 LCU | 6,165 LCU | 1,515 LCU | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, Poland or Switzerland?
- Poland, at 8,908 LCU against 5,854 LCU in Switzerland as of 2025.
- What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between Poland and Switzerland?
- 3,054 LCU, with Poland ahead.
- How many years of comparable data are there for Poland and Switzerland?
- 26 years are reported by both, from 1991 to 2016.
- How do Poland and Switzerland rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
- Poland ranks 11th and Switzerland ranks 12th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.