Hungary vs Netherlands (Kingdom of the): Meat of rabbits and hares, fresh or chilled (biological) — Producer

Hungary
187.91
in 2025
Netherlands (Kingdom of the)
156.98
in 2025
Hungary rank
9th
Netherlands (Kingdom of the) rank
12th

Meat of rabbits and hares, fresh or chilled (biological) — Producer over time

  • Hungary
  • Netherlands (Kingdom of the)
050100150200199120082025

How they compare

Hungary currently reports 187.91 against 156.98 in Netherlands (Kingdom of the), a difference of 30.93.

That makes Hungary's figure about 1.2 times Netherlands (Kingdom of the)'s.

The two have swapped places 5 times across 20 shared years of data; in 2006 it was Netherlands (Kingdom of the) ahead.

Hungary ranks 9th and Netherlands (Kingdom of the) ranks 12th of 48 countries.

Across the 3 decades both report, Hungary averaged higher in 1 and Netherlands (Kingdom of the) in 2.

Head to head by decade

Decade Hungary Netherlands (Kingdom of the) Difference Ahead
2000s 66.89 75.91 9.02 Netherlands (Kingdom of the)
2010s 95.09 100.74 5.65 Netherlands (Kingdom of the)
2020s 150.85 124.37 26.49 Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, Hungary or Netherlands (Kingdom of the)?
Hungary, at 187.91 against 156.98 in Netherlands (Kingdom of the) as of 2025.
What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between Hungary and Netherlands (Kingdom of the)?
30.93, with Hungary ahead.
How many years of comparable data are there for Hungary and Netherlands (Kingdom of the)?
20 years are reported by both, from 2006 to 2025.
How do Hungary and Netherlands (Kingdom of the) rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
Hungary ranks 9th and Netherlands (Kingdom of the) ranks 12th of 48 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Netherlands (Kingdom of the): Meat of rabbits and hares, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-index-2014-2016-100/hungary/netherlands-kingdom-of-the/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,680 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.