Estonia vs Norway: Meat of rabbits and hares, fresh or chilled (biological) — Producer

Estonia
246.39
in 2025
Norway
289.8
in 2025
Estonia rank
6th
Norway rank
3rd

Meat of rabbits and hares, fresh or chilled (biological) — Producer over time

  • Estonia
  • Norway
0100200300199220082025

How they compare

Norway currently reports 289.8 against 246.39 in Estonia, a difference of 43.41.

That makes Norway's figure about 1.2 times Estonia's.

The two have swapped places 3 times across 31 shared years of data; in 1995 it was Estonia ahead.

Estonia ranks 6th and Norway ranks 3rd of 48 countries.

Across the 4 decades both report, Estonia averaged higher in 3 and Norway in 1.

Head to head by decade

Decade Estonia Norway Difference Ahead
1990s 92.3 28.57 63.73 Estonia
2000s 96.22 36.91 59.31 Estonia
2010s 112 104.35 7.64 Estonia
2020s 197.17 229.06 31.89 Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, Estonia or Norway?
Norway, at 289.8 against 246.39 in Estonia as of 2025.
What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between Estonia and Norway?
43.41, with Norway ahead.
How many years of comparable data are there for Estonia and Norway?
31 years are reported by both, from 1995 to 2025.
How do Estonia and Norway rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
Estonia ranks 6th and Norway ranks 3rd of 48 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Norway: Meat of rabbits and hares, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-index-2014-2016-100/estonia/norway/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,680 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.