Bolivia (Plurinational State of) vs Norway: Meat of rabbits and hares, fresh or chilled (biological) — Producer
Meat of rabbits and hares, fresh or chilled (biological) — Producer over time
- Bolivia (Plurinational State of)
- Norway
How they compare
Norway currently reports 289.8 against 179.53 in Bolivia (Plurinational State of), a difference of 110.27.
That makes Norway's figure about 1.6 times Bolivia (Plurinational State of)'s.
The two have swapped places 5 times across 31 shared years of data; in 1995 it was Bolivia (Plurinational State of) ahead.
Bolivia (Plurinational State of) ranks 2nd and Norway ranks 3rd of 4 countries.
Across the 4 decades both report, Bolivia (Plurinational State of) averaged higher in 2 and Norway in 2.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 61.74 | 28.57 | 33.17 | Bolivia (Plurinational State of) |
| 2000s | 53.55 | 36.91 | 16.64 | Bolivia (Plurinational State of) |
| 2010s | 95.8 | 104.35 | 8.56 | Norway |
| 2020s | 159.6 | 229.06 | 69.47 | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, Bolivia (Plurinational State of) or Norway?
- Norway, at 289.8 against 179.53 in Bolivia (Plurinational State of) as of 2025.
- What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between Bolivia (Plurinational State of) and Norway?
- 110.27, with Norway ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Norway?
- 31 years are reported by both, from 1995 to 2025.
- How do Bolivia (Plurinational State of) and Norway rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
- Bolivia (Plurinational State of) ranks 2nd and Norway ranks 3rd of 4 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.