Algeria vs Cyprus: Meat of rabbits and hares, fresh or chilled (biological) — Producer

Algeria
95.85
in 2025
Cyprus
103.38
in 2025
Algeria rank
42nd
Cyprus rank
39th

Meat of rabbits and hares, fresh or chilled (biological) — Producer over time

  • Algeria
  • Cyprus
20406080100120199120082025

How they compare

Cyprus currently reports 103.38 against 95.85 in Algeria, a difference of 7.53.

That makes Cyprus's figure about 1.1 times Algeria's.

The two have swapped places 8 times across 35 shared years of data; in 1991 it was Cyprus ahead.

Algeria ranks 42nd and Cyprus ranks 39th of 48 countries.

Cyprus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Algeria Cyprus Difference Ahead
1990s 46.55 77.99 31.44 Cyprus
2000s 71.02 90.08 19.06 Cyprus
2010s 98.7 102.72 4.02 Cyprus
2020s 100.11 103.01 2.91 Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, Algeria or Cyprus?
Cyprus, at 103.38 against 95.85 in Algeria as of 2025.
What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between Algeria and Cyprus?
7.53, with Cyprus ahead.
How many years of comparable data are there for Algeria and Cyprus?
35 years are reported by both, from 1991 to 2025.
How do Algeria and Cyprus rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
Algeria ranks 42nd and Cyprus ranks 39th of 48 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Cyprus: Meat of rabbits and hares, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-index-2014-2016-100/algeria/cyprus/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,680 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.