Romania vs Rwanda: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Romania
- Rwanda
How they compare
Rwanda currently reports 3,156 USD against 3,005 USD in Romania, a difference of 151 USD.
That makes Rwanda's figure about 1.1 times Romania's.
The two have swapped places 5 times across 17 shared years of data; in 2006 it was Romania ahead.
Romania ranks 26th and Rwanda ranks 24th of 68 countries.
Rwanda has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Romania | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,642 USD | 2,651 USD | 9 USD | Rwanda |
| 2010s | 2,371 USD | 2,691 USD | 319.09 USD | Rwanda |
| 2020s | 2,651 USD | 3,130 USD | 479.2 USD | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Romania or Rwanda?
- Rwanda, at 3,156 USD against 3,005 USD in Romania as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Romania and Rwanda?
- 151 USD, with Rwanda ahead.
- How many years of comparable data are there for Romania and Rwanda?
- 17 years are reported by both, from 2006 to 2024.
- How do Romania and Rwanda rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Romania ranks 26th and Rwanda ranks 24th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.