France vs Malawi: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- France
- Malawi
How they compare
Malawi currently reports 2,295 USD against 2,269 USD in France, a difference of 26 USD.
The two have swapped places 7 times across 22 shared years of data; in 1996 it was France ahead.
France ranks 48th and Malawi ranks 47th of 68 countries.
Across the 3 decades both report, France averaged higher in 1 and Malawi in 2.
Head to head by decade
| Decade | France | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,502 USD | 1,062 USD | 440.67 USD | France |
| 2000s | 1,491 USD | 1,648 USD | 157.54 USD | Malawi |
| 2010s | 1,720 USD | 2,656 USD | 936.28 USD | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, France or Malawi?
- Malawi, at 2,295 USD against 2,269 USD in France as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between France and Malawi?
- 26 USD, with Malawi ahead.
- How many years of comparable data are there for France and Malawi?
- 22 years are reported by both, from 1996 to 2017.
- How do France and Malawi rank globally for meat of pig with the bone, fresh or chilled — producer price?
- France ranks 48th and Malawi ranks 47th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.