France vs Latvia: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- France
- Latvia
How they compare
Latvia currently reports 2,309 USD against 2,269 USD in France, a difference of 40 USD.
The two have swapped places 5 times across 21 shared years of data; in 1992 it was France ahead.
France ranks 48th and Latvia ranks 45th of 68 countries.
Across the 4 decades both report, France averaged higher in 2 and Latvia in 2.
Head to head by decade
| Decade | France | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,619 USD | 1,450 USD | 169.02 USD | France |
| 2000s | 1,278 USD | 1,496 USD | 217.5 USD | Latvia |
| 2010s | 1,585 USD | 1,681 USD | 95.7 USD | Latvia |
| 2020s | 1,993 USD | 1,966 USD | 27.16 USD | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, France or Latvia?
- Latvia, at 2,309 USD against 2,269 USD in France as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between France and Latvia?
- 40 USD, with Latvia ahead.
- How many years of comparable data are there for France and Latvia?
- 21 years are reported by both, from 1992 to 2024.
- How do France and Latvia rank globally for meat of pig with the bone, fresh or chilled — producer price?
- France ranks 48th and Latvia ranks 45th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.