Congo vs Lao People's Democratic Republic: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Congo
- Lao People's Democratic Republic
How they compare
Congo currently reports 5,566 USD against 3,666 USD in Lao People's Democratic Republic, a difference of 1,900 USD.
That makes Congo's figure about 1.5 times Lao People's Democratic Republic's.
Across all 5 years both countries report, Congo has been ahead every year.
Congo ranks 4th and Lao People's Democratic Republic ranks 2nd of 68 countries.
Congo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo | Lao People's Democratic Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,088 USD | 1,614 USD | 474.6 USD | Congo |
| 2010s | 5,594 USD | 4,003 USD | 1,591 USD | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Congo or Lao People's Democratic Republic?
- Congo, at 5,566 USD against 3,666 USD in Lao People's Democratic Republic as of 2013.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Congo and Lao People's Democratic Republic?
- 1,900 USD, with Congo ahead.
- How many years of comparable data are there for Congo and Lao People's Democratic Republic?
- 5 years are reported by both, from 1995 to 2013.
- How do Congo and Lao People's Democratic Republic rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Congo ranks 4th and Lao People's Democratic Republic ranks 2nd of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.