China, mainland vs Zambia: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- China, mainland
- Zambia
How they compare
Zambia currently reports 4,024 USD against 3,787 USD in China, mainland, a difference of 237 USD.
That makes Zambia's figure about 1.1 times China, mainland's.
Across all 7 years both countries report, Zambia has been ahead every year.
China, mainland ranks 19th and Zambia ranks 17th of 68 countries.
Zambia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, China, mainland or Zambia?
- Zambia, at 4,024 USD against 3,787 USD in China, mainland as of 2018.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between China, mainland and Zambia?
- 237 USD, with Zambia ahead.
- How many years of comparable data are there for China, mainland and Zambia?
- 7 years are reported by both, from 2010 to 2018.
- How do China, mainland and Zambia rank globally for meat of pig with the bone, fresh or chilled — producer price?
- China, mainland ranks 19th and Zambia ranks 17th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.