Cabo Verde vs Congo: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Cabo Verde
- Congo
How they compare
Cabo Verde currently reports 6,872 USD against 5,566 USD in Congo, a difference of 1,306 USD.
That makes Cabo Verde's figure about 1.2 times Congo's.
Across all 11 years both countries report, Cabo Verde has been ahead every year.
Cabo Verde ranks 1st and Congo ranks 4th of 2 countries.
Cabo Verde has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cabo Verde | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,467 USD | 2,036 USD | 2,431 USD | Cabo Verde |
| 2000s | 4,570 USD | 2,502 USD | 2,068 USD | Cabo Verde |
| 2010s | 5,755 USD | 5,583 USD | 172 USD | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Cabo Verde or Congo?
- Cabo Verde, at 6,872 USD against 5,566 USD in Congo as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Cabo Verde and Congo?
- 1,306 USD, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Congo?
- 11 years are reported by both, from 1998 to 2013.
- How do Cabo Verde and Congo rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Cabo Verde ranks 1st and Congo ranks 4th of 2 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.