Bhutan vs Norway: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Bhutan
- Norway
How they compare
Bhutan currently reports 3,429 USD against 3,313 USD in Norway, a difference of 116 USD.
Across all 16 years both countries report, Norway has been ahead every year.
Bhutan ranks 22nd and Norway ranks 23rd of 68 countries.
Norway has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bhutan | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,938 USD | 3,083 USD | 1,145 USD | Norway |
| 2010s | 2,867 USD | 4,018 USD | 1,151 USD | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Bhutan or Norway?
- Bhutan, at 3,429 USD against 3,313 USD in Norway as of 2015.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Bhutan and Norway?
- 116 USD, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Norway?
- 16 years are reported by both, from 2000 to 2015.
- How do Bhutan and Norway rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Bhutan ranks 22nd and Norway ranks 23rd of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.