Azerbaijan vs Bhutan: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Azerbaijan
- Bhutan
How they compare
Azerbaijan currently reports 3,647 USD against 3,429 USD in Bhutan, a difference of 218 USD.
That makes Azerbaijan's figure about 1.1 times Bhutan's.
The two have swapped places 4 times across 16 shared years of data; in 2000 it was Bhutan ahead.
Azerbaijan ranks 20th and Bhutan ranks 22nd of 68 countries.
Across the 2 decades both report, Azerbaijan averaged higher in 1 and Bhutan in 1.
Head to head by decade
| Decade | Azerbaijan | Bhutan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,530 USD | 1,938 USD | 408.21 USD | Bhutan |
| 2010s | 3,312 USD | 2,867 USD | 445.57 USD | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Azerbaijan or Bhutan?
- Azerbaijan, at 3,647 USD against 3,429 USD in Bhutan as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Azerbaijan and Bhutan?
- 218 USD, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Bhutan?
- 16 years are reported by both, from 2000 to 2015.
- How do Azerbaijan and Bhutan rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Azerbaijan ranks 20th and Bhutan ranks 22nd of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.