Cabo Verde vs Colombia: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Cabo Verde
- Colombia
How they compare
Colombia currently reports 21.94 million SLC against 700,410 SLC in Cabo Verde, a difference of 21.24 million SLC.
That makes Colombia's figure about 31.3 times Cabo Verde's.
Across all 25 years both countries report, Colombia has been ahead every year.
Cabo Verde ranks 1st and Colombia ranks 1st of 2 countries.
Colombia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 450,150 SLC | 2.85 million SLC | 2.40 million SLC | Colombia |
| 2000s | 471,948 SLC | 4.35 million SLC | 3.88 million SLC | Colombia |
| 2010s | 470,373 SLC | 7.79 million SLC | 7.32 million SLC | Colombia |
| 2020s | 587,376 SLC | 18.66 million SLC | 18.07 million SLC | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Cabo Verde or Colombia?
- Colombia, at 21.94 million SLC against 700,410 SLC in Cabo Verde as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Cabo Verde and Colombia?
- 21.24 million SLC, with Colombia ahead.
- How many years of comparable data are there for Cabo Verde and Colombia?
- 25 years are reported by both, from 1998 to 2024.
- How do Cabo Verde and Colombia rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Cabo Verde ranks 1st and Colombia ranks 1st of 2 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.