Latvia vs Slovakia: Meat of pig with the bone, fresh or chilled — Producer Price

Latvia
2,134 LCU
in 2024
Slovakia
2,127 LCU
in 2024
Latvia rank
61st
Slovakia rank
62nd

Meat of pig with the bone, fresh or chilled — Producer Price over time

  • Latvia
  • Slovakia
020.0k40.0k60.0k199220082024

How they compare

Latvia currently reports 2,134 LCU against 2,127 LCU in Slovakia, a difference of 7 LCU.

The two have swapped places 5 times across 20 shared years of data; in 1993 it was Slovakia ahead.

Latvia ranks 61st and Slovakia ranks 62nd of 69 countries.

Across the 4 decades both report, Latvia averaged higher in 2 and Slovakia in 2.

Head to head by decade

Decade Latvia Slovakia Difference Ahead
1990s 914.57 LCU 47,073 LCU 46,158 LCU Slovakia
2000s 924 LCU 62,212 LCU 61,288 LCU Slovakia
2010s 1,446 LCU 1,438 LCU 7.55 LCU Latvia
2020s 1,786 LCU 1,729 LCU 57.56 LCU Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producer price, Latvia or Slovakia?
Latvia, at 2,134 LCU against 2,127 LCU in Slovakia as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producer price between Latvia and Slovakia?
7 LCU, with Latvia ahead.
How many years of comparable data are there for Latvia and Slovakia?
20 years are reported by both, from 1993 to 2024.
How do Latvia and Slovakia rank globally for meat of pig with the bone, fresh or chilled — producer price?
Latvia ranks 61st and Slovakia ranks 62nd of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Latvia vs Slovakia: Meat of pig with the bone, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/latvia/slovak-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/latvia/slovak-republic/">Latvia vs Slovakia: Meat of pig with the bone, fresh or chilled — Producer Price</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.