Cyprus vs Switzerland: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Cyprus
- Switzerland
How they compare
Switzerland currently reports 3,958 LCU against 2,622 LCU in Cyprus, a difference of 1,336 LCU.
That makes Switzerland's figure about 1.5 times Cyprus's.
Across all 30 years both countries report, Switzerland has been ahead every year.
Cyprus ranks 54th and Switzerland ranks 51st of 69 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cyprus | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 583 LCU | 5,180 LCU | 4,597 LCU | Switzerland |
| 2000s | 888.4 LCU | 4,165 LCU | 3,276 LCU | Switzerland |
| 2010s | 1,855 LCU | 3,426 LCU | 1,571 LCU | Switzerland |
| 2020s | 2,176 LCU | 3,576 LCU | 1,400 LCU | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Cyprus or Switzerland?
- Switzerland, at 3,958 LCU against 2,622 LCU in Cyprus as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Cyprus and Switzerland?
- 1,336 LCU, with Switzerland ahead.
- How many years of comparable data are there for Cyprus and Switzerland?
- 30 years are reported by both, from 1991 to 2024.
- How do Cyprus and Switzerland rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Cyprus ranks 54th and Switzerland ranks 51st of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.