Burundi vs Nigeria: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Burundi
- Nigeria
How they compare
Burundi currently reports 500,000 LCU against 323,623 LCU in Nigeria, a difference of 176,377 LCU.
That makes Burundi's figure about 1.5 times Nigeria's.
Across all 5 years both countries report, Burundi has been ahead every year.
Burundi ranks 15th and Nigeria ranks 18th of 69 countries.
Burundi has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Burundi or Nigeria?
- Burundi, at 500,000 LCU against 323,623 LCU in Nigeria as of 1995.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Burundi and Nigeria?
- 176,377 LCU, with Burundi ahead.
- How many years of comparable data are there for Burundi and Nigeria?
- 5 years are reported by both, from 1991 to 1995.
- How do Burundi and Nigeria rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Burundi ranks 15th and Nigeria ranks 18th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.