Bhutan vs Nigeria: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Bhutan
- Nigeria
How they compare
Nigeria currently reports 323,623 LCU against 220,000 LCU in Bhutan, a difference of 103,623 LCU.
That makes Nigeria's figure about 1.5 times Bhutan's.
Across all 7 years both countries report, Nigeria has been ahead every year.
Bhutan ranks 21st and Nigeria ranks 18th of 69 countries.
Nigeria has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Bhutan or Nigeria?
- Nigeria, at 323,623 LCU against 220,000 LCU in Bhutan as of 2007.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Bhutan and Nigeria?
- 103,623 LCU, with Nigeria ahead.
- How many years of comparable data are there for Bhutan and Nigeria?
- 7 years are reported by both, from 2001 to 2007.
- How do Bhutan and Nigeria rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Bhutan ranks 21st and Nigeria ranks 18th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.