Austria vs Latvia: Meat of pig with the bone, fresh or chilled — Producer Price

Austria
2,260 LCU
in 2024
Latvia
2,134 LCU
in 2024
Austria rank
58th
Latvia rank
61st

Meat of pig with the bone, fresh or chilled — Producer Price over time

  • Austria
  • Latvia
010.0k20.0k30.0k199120072024

How they compare

Austria currently reports 2,260 LCU against 2,134 LCU in Latvia, a difference of 126 LCU.

That makes Austria's figure about 1.1 times Latvia's.

Across all 21 years both countries report, Austria has been ahead every year.

Austria ranks 58th and Latvia ranks 61st of 69 countries.

Austria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Latvia Difference Ahead
1990s 21,811 LCU 839.75 LCU 20,972 LCU Austria
2000s 20,850 LCU 924 LCU 19,926 LCU Austria
2010s 1,578 LCU 1,446 LCU 132.83 LCU Austria
2020s 1,996 LCU 1,786 LCU 209.84 LCU Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producer price, Austria or Latvia?
Austria, at 2,260 LCU against 2,134 LCU in Latvia as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producer price between Austria and Latvia?
126 LCU, with Austria ahead.
How many years of comparable data are there for Austria and Latvia?
21 years are reported by both, from 1992 to 2024.
How do Austria and Latvia rank globally for meat of pig with the bone, fresh or chilled — producer price?
Austria ranks 58th and Latvia ranks 61st of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Latvia: Meat of pig with the bone, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/austria/latvia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.