Antigua and Barbuda vs Suriname: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Antigua and Barbuda
- Suriname
How they compare
Suriname currently reports 19,000 LCU against 13,200 LCU in Antigua and Barbuda, a difference of 5,800 LCU.
That makes Suriname's figure about 1.4 times Antigua and Barbuda's.
The two have swapped places 1 time across 11 shared years of data; in 1998 it was Suriname ahead.
Antigua and Barbuda ranks 42nd and Suriname ranks 39th of 69 countries.
Suriname has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,000 LCU | 1.48 million LCU | 1.47 million LCU | Suriname |
| 2000s | 11,489 LCU | 2.26 million LCU | 2.24 million LCU | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Antigua and Barbuda or Suriname?
- Suriname, at 19,000 LCU against 13,200 LCU in Antigua and Barbuda as of 2019.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Antigua and Barbuda and Suriname?
- 5,800 LCU, with Suriname ahead.
- How many years of comparable data are there for Antigua and Barbuda and Suriname?
- 11 years are reported by both, from 1998 to 2008.
- How do Antigua and Barbuda and Suriname rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Antigua and Barbuda ranks 42nd and Suriname ranks 39th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.