Cuba vs Lithuania: Meat of pig with the bone, fresh or chilled — Producer Price Index

Cuba
102.66
in 2025
Lithuania
104.05
in 2025
Cuba rank
100th
Lithuania rank
97th

Meat of pig with the bone, fresh or chilled — Producer Price Index over time

  • Cuba
  • Lithuania
050100150199320092025

How they compare

Lithuania currently reports 104.05 against 102.66 in Cuba, a difference of 1.39.

The two have swapped places 10 times across 30 shared years of data; in 1996 it was Lithuania ahead.

Cuba ranks 100th and Lithuania ranks 97th of 121 countries.

Lithuania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cuba Lithuania Difference Ahead
1990s 22.29 131.91 109.62 Lithuania
2000s 99.98 104.67 4.69 Lithuania
2010s 100.5 105.52 5.01 Lithuania
2020s 103.18 107.88 4.7 Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producer price index, Cuba or Lithuania?
Lithuania, at 104.05 against 102.66 in Cuba as of 2025.
What is the difference in meat of pig with the bone, fresh or chilled — producer price index between Cuba and Lithuania?
1.39, with Lithuania ahead.
How many years of comparable data are there for Cuba and Lithuania?
30 years are reported by both, from 1996 to 2025.
How do Cuba and Lithuania rank globally for meat of pig with the bone, fresh or chilled — producer price index?
Cuba ranks 100th and Lithuania ranks 97th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Lithuania: Meat of pig with the bone, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/cuba/lithuania/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.