Kyrgyzstan vs Serbia: Meat of pig with the bone, fresh or chilled (biological) — Producer

Kyrgyzstan
2,238 USD
in 2024
Serbia
2,082 USD
in 2024
Kyrgyzstan rank
36th
Serbia rank
38th

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Kyrgyzstan
  • Serbia
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How they compare

Kyrgyzstan currently reports 2,238 USD against 2,082 USD in Serbia, a difference of 156 USD.

That makes Kyrgyzstan's figure about 1.1 times Serbia's.

The two have swapped places 2 times across 19 shared years of data; in 2006 it was Kyrgyzstan ahead.

Kyrgyzstan ranks 36th and Serbia ranks 38th of 94 countries.

Kyrgyzstan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Kyrgyzstan Serbia Difference Ahead
2000s 2,057 USD 1,735 USD 322.63 USD Kyrgyzstan
2010s 2,378 USD 1,648 USD 730.24 USD Kyrgyzstan
2020s 2,250 USD 1,842 USD 408.28 USD Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Kyrgyzstan or Serbia?
Kyrgyzstan, at 2,238 USD against 2,082 USD in Serbia as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Kyrgyzstan and Serbia?
156 USD, with Kyrgyzstan ahead.
How many years of comparable data are there for Kyrgyzstan and Serbia?
19 years are reported by both, from 2006 to 2024.
How do Kyrgyzstan and Serbia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Kyrgyzstan ranks 36th and Serbia ranks 38th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Serbia: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/kyrgyz-republic/serbia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 2,225 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.