Kyrgyzstan vs Mongolia: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Kyrgyzstan
- Mongolia
How they compare
Kyrgyzstan currently reports 2,238 USD against 2,068 USD in Mongolia, a difference of 170 USD.
That makes Kyrgyzstan's figure about 1.1 times Mongolia's.
The two have swapped places 5 times across 21 shared years of data; in 1998 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 36th and Mongolia ranks 39th of 94 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 3 and Mongolia in 1.
Head to head by decade
| Decade | Kyrgyzstan | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 754.3 USD | 624.95 USD | 129.35 USD | Kyrgyzstan |
| 2000s | 1,496 USD | 1,122 USD | 373.8 USD | Kyrgyzstan |
| 2010s | 2,258 USD | 1,757 USD | 500.84 USD | Kyrgyzstan |
| 2020s | 1,895 USD | 2,068 USD | 172.9 USD | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Kyrgyzstan or Mongolia?
- Kyrgyzstan, at 2,238 USD against 2,068 USD in Mongolia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Kyrgyzstan and Mongolia?
- 170 USD, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Mongolia?
- 21 years are reported by both, from 1998 to 2020.
- How do Kyrgyzstan and Mongolia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Kyrgyzstan ranks 36th and Mongolia ranks 39th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.