Cabo Verde vs Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Cabo Verde
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 7,891 USD against 2,811 USD in Cabo Verde, a difference of 5,080 USD.
That makes Saint Vincent and the Grenadines's figure about 2.8 times Cabo Verde's.
Across all 15 years both countries report, Saint Vincent and the Grenadines has been ahead every year.
Cabo Verde ranks 1st and Saint Vincent and the Grenadines ranks 1st of 3 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cabo Verde | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,011 USD | 4,491 USD | 1,480 USD | Saint Vincent and the Grenadines |
| 2010s | 2,710 USD | 4,899 USD | 2,189 USD | Saint Vincent and the Grenadines |
| 2020s | 2,822 USD | 7,294 USD | 4,472 USD | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Cabo Verde or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 7,891 USD against 2,811 USD in Cabo Verde as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Cabo Verde and Saint Vincent and the Grenadines?
- 5,080 USD, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Cabo Verde and Saint Vincent and the Grenadines?
- 15 years are reported by both, from 2008 to 2023.
- How do Cabo Verde and Saint Vincent and the Grenadines rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Cabo Verde ranks 1st and Saint Vincent and the Grenadines ranks 1st of 3 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.