Bolivia (Plurinational State of) vs Guyana: Meat of pig with the bone, fresh or chilled (biological) — Producer

Bolivia (Plurinational State of)
413.7 USD
in 2017
Guyana
7,274 USD
in 2024
Bolivia (Plurinational State of) rank
3rd
Guyana rank
3rd

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Bolivia (Plurinational State of)
  • Guyana
02.0k4.0k6.0k8.0k199120072024

How they compare

Guyana currently reports 7,274 USD against 413.7 USD in Bolivia (Plurinational State of), a difference of 6,860 USD.

That makes Guyana's figure about 17.6 times Bolivia (Plurinational State of)'s.

Across all 9 years both countries report, Guyana has been ahead every year.

Bolivia (Plurinational State of) ranks 3rd and Guyana ranks 3rd of 3 countries.

Guyana has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Guyana Difference Ahead
2000s 536.4 USD 3,247 USD 2,710 USD Guyana
2010s 535.48 USD 2,754 USD 2,219 USD Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Bolivia (Plurinational State of) or Guyana?
Guyana, at 7,274 USD against 413.7 USD in Bolivia (Plurinational State of) as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Bolivia (Plurinational State of) and Guyana?
6,860 USD, with Guyana ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Guyana?
9 years are reported by both, from 2009 to 2017.
How do Bolivia (Plurinational State of) and Guyana rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Bolivia (Plurinational State of) ranks 3rd and Guyana ranks 3rd of 3 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Guyana: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/bolivia-plurinational-state-of/guyana/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 2,225 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.