Republic of Moldova vs United States of America: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Republic of Moldova
- United States of America
How they compare
Republic of Moldova currently reports 38,225 SLC against 1,396 SLC in United States of America, a difference of 36,829 SLC.
That makes Republic of Moldova's figure about 27.4 times United States of America's.
Across all 31 years both countries report, Republic of Moldova has been ahead every year.
Republic of Moldova ranks 2nd and United States of America ranks 3rd of 3 countries.
Republic of Moldova has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Moldova | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,284 SLC | 932.83 SLC | 3,351 SLC | Republic of Moldova |
| 2000s | 16,066 SLC | 969.5 SLC | 15,096 SLC | Republic of Moldova |
| 2010s | 26,082 SLC | 1,293 SLC | 24,789 SLC | Republic of Moldova |
| 2020s | 34,681 SLC | 1,377 SLC | 33,304 SLC | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Republic of Moldova or United States of America?
- Republic of Moldova, at 38,225 SLC against 1,396 SLC in United States of America as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Republic of Moldova and United States of America?
- 36,829 SLC, with Republic of Moldova ahead.
- How many years of comparable data are there for Republic of Moldova and United States of America?
- 31 years are reported by both, from 1994 to 2024.
- How do Republic of Moldova and United States of America rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Republic of Moldova ranks 2nd and United States of America ranks 3rd of 3 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.