Jamaica vs Myanmar: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Jamaica
- Myanmar
How they compare
Jamaica currently reports 440,924 SLC against 272,704 SLC in Myanmar, a difference of 168,220 SLC.
That makes Jamaica's figure about 1.6 times Myanmar's.
Across all 7 years both countries report, Myanmar has been ahead every year.
Jamaica ranks 25th and Myanmar ranks 28th of 97 countries.
Myanmar has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Jamaica or Myanmar?
- Jamaica, at 440,924 SLC against 272,704 SLC in Myanmar as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Jamaica and Myanmar?
- 168,220 SLC, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Myanmar?
- 7 years are reported by both, from 1991 to 1997.
- How do Jamaica and Myanmar rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Jamaica ranks 25th and Myanmar ranks 28th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.