El Salvador vs Switzerland: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- El Salvador
- Switzerland
How they compare
Switzerland currently reports 3,043 SLC against 2,733 SLC in El Salvador, a difference of 310 SLC.
That makes Switzerland's figure about 1.1 times El Salvador's.
The two have swapped places 7 times across 18 shared years of data; in 2001 it was Switzerland ahead.
El Salvador ranks 77th and Switzerland ranks 74th of 97 countries.
Switzerland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | El Salvador | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,553 SLC | 3,132 SLC | 1,579 SLC | Switzerland |
| 2010s | 2,494 SLC | 2,639 SLC | 144.12 SLC | Switzerland |
| 2020s | 2,730 SLC | 2,750 SLC | 20 SLC | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, El Salvador or Switzerland?
- Switzerland, at 3,043 SLC against 2,733 SLC in El Salvador as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between El Salvador and Switzerland?
- 310 SLC, with Switzerland ahead.
- How many years of comparable data are there for El Salvador and Switzerland?
- 18 years are reported by both, from 2001 to 2022.
- How do El Salvador and Switzerland rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- El Salvador ranks 77th and Switzerland ranks 74th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.