Ecuador vs Puerto Rico: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Ecuador
- Puerto Rico
How they compare
Puerto Rico currently reports 2,954 SLC against 2,594 SLC in Ecuador, a difference of 360 SLC.
That makes Puerto Rico's figure about 1.1 times Ecuador's.
The two have swapped places 2 times across 11 shared years of data; in 1991 it was Puerto Rico ahead.
Ecuador ranks 78th and Puerto Rico ranks 75th of 97 countries.
Across the 3 decades both report, Ecuador averaged higher in 1 and Puerto Rico in 2.
Head to head by decade
| Decade | Ecuador | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 170.8 SLC | 1,397 SLC | 1,226 SLC | Puerto Rico |
| 2000s | 1,521 SLC | 1,430 SLC | 90.75 SLC | Ecuador |
| 2010s | 2,110 SLC | 3,295 SLC | 1,185 SLC | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Ecuador or Puerto Rico?
- Puerto Rico, at 2,954 SLC against 2,594 SLC in Ecuador as of 2013.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Ecuador and Puerto Rico?
- 360 SLC, with Puerto Rico ahead.
- How many years of comparable data are there for Ecuador and Puerto Rico?
- 11 years are reported by both, from 1991 to 2012.
- How do Ecuador and Puerto Rico rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Ecuador ranks 78th and Puerto Rico ranks 75th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.