Cambodia vs Republic of Moldova: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Cambodia
- Republic of Moldova
How they compare
Cambodia currently reports 12.60 million SLC against 38,225 SLC in Republic of Moldova, a difference of 12.56 million SLC.
That makes Cambodia's figure about 329.6 times Republic of Moldova's.
Across all 10 years both countries report, Cambodia has been ahead every year.
Cambodia ranks 2nd and Republic of Moldova ranks 2nd of 97 countries.
Cambodia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cambodia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.48 million SLC | 5,324 SLC | 3.47 million SLC | Cambodia |
| 2000s | 5.82 million SLC | 13,324 SLC | 5.81 million SLC | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Cambodia or Republic of Moldova?
- Cambodia, at 12.60 million SLC against 38,225 SLC in Republic of Moldova as of 2007.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Cambodia and Republic of Moldova?
- 12.56 million SLC, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Republic of Moldova?
- 10 years are reported by both, from 1998 to 2007.
- How do Cambodia and Republic of Moldova rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Cambodia ranks 2nd and Republic of Moldova ranks 2nd of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.