Cabo Verde vs Venezuela (Bolivarian Republic of): Meat of pig with the bone, fresh or chilled (biological) — Producer

Cabo Verde
286,153 SLC
in 2023
Venezuela (Bolivarian Republic of)
57,380 SLC
in 2014
Cabo Verde rank
2nd
Venezuela (Bolivarian Republic of) rank
1st

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Cabo Verde
  • Venezuela (Bolivarian Republic of)
0100.0k200.0k300.0k199120072023

How they compare

Cabo Verde currently reports 286,153 SLC against 57,380 SLC in Venezuela (Bolivarian Republic of), a difference of 228,773 SLC.

That makes Cabo Verde's figure about 5.0 times Venezuela (Bolivarian Republic of)'s.

Across all 7 years both countries report, Cabo Verde has been ahead every year.

Cabo Verde ranks 2nd and Venezuela (Bolivarian Republic of) ranks 1st of 3 countries.

Cabo Verde has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Cabo Verde Venezuela (Bolivarian Republic of) Difference Ahead
2000s 232,487 SLC 8,273 SLC 224,214 SLC Cabo Verde
2010s 229,408 SLC 24,616 SLC 204,792 SLC Cabo Verde

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Cabo Verde or Venezuela (Bolivarian Republic of)?
Cabo Verde, at 286,153 SLC against 57,380 SLC in Venezuela (Bolivarian Republic of) as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Cabo Verde and Venezuela (Bolivarian Republic of)?
228,773 SLC, with Cabo Verde ahead.
How many years of comparable data are there for Cabo Verde and Venezuela (Bolivarian Republic of)?
7 years are reported by both, from 2008 to 2014.
How do Cabo Verde and Venezuela (Bolivarian Republic of) rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Cabo Verde ranks 2nd and Venezuela (Bolivarian Republic of) ranks 1st of 3 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Venezuela (Bolivarian Republic of): Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/cabo-verde-2/venezuela-bolivarian-republic-of/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.