Cabo Verde vs Colombia: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Cabo Verde
- Colombia
How they compare
Colombia currently reports 9.66 million SLC against 286,153 SLC in Cabo Verde, a difference of 9.37 million SLC.
That makes Colombia's figure about 33.8 times Cabo Verde's.
Across all 9 years both countries report, Colombia has been ahead every year.
Cabo Verde ranks 2nd and Colombia ranks 4th of 3 countries.
Colombia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cabo Verde | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 232,487 SLC | 6.08 million SLC | 5.85 million SLC | Colombia |
| 2010s | 230,867 SLC | 4.56 million SLC | 4.33 million SLC | Colombia |
| 2020s | 286,153 SLC | 9.69 million SLC | 9.40 million SLC | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Cabo Verde or Colombia?
- Colombia, at 9.66 million SLC against 286,153 SLC in Cabo Verde as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Cabo Verde and Colombia?
- 9.37 million SLC, with Colombia ahead.
- How many years of comparable data are there for Cabo Verde and Colombia?
- 9 years are reported by both, from 2008 to 2023.
- How do Cabo Verde and Colombia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Cabo Verde ranks 2nd and Colombia ranks 4th of 3 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.