Bolivia (Plurinational State of) vs Venezuela (Bolivarian Republic of): Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Bolivia (Plurinational State of)
- Venezuela (Bolivarian Republic of)
How they compare
Venezuela (Bolivarian Republic of) currently reports 57,380 SLC against 2,859 SLC in Bolivia (Plurinational State of), a difference of 54,521 SLC.
That makes Venezuela (Bolivarian Republic of)'s figure about 20.1 times Bolivia (Plurinational State of)'s.
The two have swapped places 1 time across 13 shared years of data; in 1991 it was Bolivia (Plurinational State of) ahead.
Bolivia (Plurinational State of) ranks 3rd and Venezuela (Bolivarian Republic of) ranks 1st of 3 countries.
Across the 3 decades both report, Bolivia (Plurinational State of) averaged higher in 1 and Venezuela (Bolivarian Republic of) in 2.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,344 SLC | 100.85 SLC | 3,243 SLC | Bolivia (Plurinational State of) |
| 2000s | 5,226 SLC | 6,710 SLC | 1,484 SLC | Venezuela (Bolivarian Republic of) |
| 2010s | 3,911 SLC | 24,616 SLC | 20,705 SLC | Venezuela (Bolivarian Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Bolivia (Plurinational State of) or Venezuela (Bolivarian Republic of)?
- Venezuela (Bolivarian Republic of), at 57,380 SLC against 2,859 SLC in Bolivia (Plurinational State of) as of 2014.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Bolivia (Plurinational State of) and Venezuela (Bolivarian Republic of)?
- 54,521 SLC, with Venezuela (Bolivarian Republic of) ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Venezuela (Bolivarian Republic of)?
- 13 years are reported by both, from 1991 to 2014.
- How do Bolivia (Plurinational State of) and Venezuela (Bolivarian Republic of) rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Bolivia (Plurinational State of) ranks 3rd and Venezuela (Bolivarian Republic of) ranks 1st of 3 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.