Thailand vs Uruguay: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Thailand
- Uruguay
How they compare
Thailand currently reports 71,820 LCU against 69,900 LCU in Uruguay, a difference of 1,920 LCU.
The two have swapped places 5 times across 32 shared years of data; in 1991 it was Uruguay ahead.
Thailand ranks 44th and Uruguay ranks 45th of 97 countries.
Across the 4 decades both report, Thailand averaged higher in 3 and Uruguay in 1.
Head to head by decade
| Decade | Thailand | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 33,969 LCU | 394,189 LCU | 360,220 LCU | Uruguay |
| 2000s | 43,114 LCU | 18,502 LCU | 24,612 LCU | Thailand |
| 2010s | 60,752 LCU | 42,894 LCU | 17,858 LCU | Thailand |
| 2020s | 82,713 LCU | 67,200 LCU | 15,513 LCU | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Thailand or Uruguay?
- Thailand, at 71,820 LCU against 69,900 LCU in Uruguay as of 2025.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Thailand and Uruguay?
- 1,920 LCU, with Thailand ahead.
- How many years of comparable data are there for Thailand and Uruguay?
- 32 years are reported by both, from 1991 to 2022.
- How do Thailand and Uruguay rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Thailand ranks 44th and Uruguay ranks 45th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.