Slovakia vs Uruguay: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Slovakia
- Uruguay
How they compare
Uruguay currently reports 69,900 LCU against 49,912 LCU in Slovakia, a difference of 19,988 LCU.
That makes Uruguay's figure about 1.4 times Slovakia's.
Across all 9 years both countries report, Slovakia has been ahead every year.
Slovakia ranks 48th and Uruguay ranks 45th of 97 countries.
Slovakia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Slovakia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 37,955 LCU | 7,331 LCU | 30,624 LCU | Slovakia |
| 2000s | 46,899 LCU | 10,830 LCU | 36,069 LCU | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Slovakia or Uruguay?
- Uruguay, at 69,900 LCU against 49,912 LCU in Slovakia as of 2022.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Slovakia and Uruguay?
- 19,988 LCU, with Uruguay ahead.
- How many years of comparable data are there for Slovakia and Uruguay?
- 9 years are reported by both, from 1993 to 2001.
- How do Slovakia and Uruguay rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Slovakia ranks 48th and Uruguay ranks 45th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.